The Farm’s wellness cuisines—vegan, vegetarian, pescetarian, and mediterranean are essential components of the healing food concept which advocates plant-based, locally sourced, organically-grown, and farm-to-table philosophy. The dishes are rich in phytonutrients, enzymes, and antioxidants that nourish the body while boosting the immune system.

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The Farm at San Benito
Nestled in the lush mountains of Lipa, Batangas, The Farm at San Benito is more than a destination—it is a living, breathing sanctuary of calm, transformation, and growth. Here, nature’s vibrant energy, integrative wellness medical expertise, and heartfelt Filipino care come together in harmony. Whether you’re here to reset your health, connect with loved ones, or simply breathe again, The Farm offers a place for nurturing growth.
OUR GUESTS' TESTIMONIALS
“You have to be here to feel it.”
- Sheila Peebles, Colorado USA -“For more than a decade now, I’ve been coming to the perfect sanctuary.”
- Eugene Domingo, Manila PH -“What makes The Farm very different is definitely its people.”
- Hemant Mediratta, New Delhi, Delhi, India -“It just lived up to everything that I thought it was going to be.”
- Ysabelle Peach Caparas - Laguna, PH -
LUXURY SUITES & VILLAS
MINDFUL MOVEMENT & FUNCTIONAL FITNESS
Personalized regimens are created depending on a guest’s wellness status and fitness goals. They may be recommended to spend time at the gym, join coached training sessions, participate in yoga classes and healing movements from different streams of natural healing.
WELLNESS CUISINE
AT THE FARM
Wellness Cuisine lies at the core of The Farm’s holistic approach to health and well-being. Each dish is thoughtfully crafted to provide guests withnourishing culinary creations that enhance overall wellness—boosting immunity, improving mental clarity, supporting heart health, uplifting the spirit, and promoting longevity.
Experience the transformative power of food at The Farm – where every meal is a step toward a healthier, more vibrant you!
Farm-to-table philosophy
ALIVE! Vegan Restaurant
Vegan Restaurant offers plant based living foods gourmet cuisine, abundant in phytonutrients, enzymes, and antioxidants that nourish the body and boost the immune system. Adhering to a farm-to-table philosophy, ingredients are freshly harvested from the property.
PRANA
Vegetarian Restaurant is inspired by the ancient Ayurvedic principles, serving Indian-vegetarian dishes brimming with life energy. Fresh herbs and spices are central to its vibrant, health-focused menu.
PESCE
Pescetarian Restaurant follows the Blue Zone® diet, offering a balanced menu with organic whole grains, fruits, vegetables, and fish as the primary source of protein, promoting longevity and overall wellness.
The UPPERDECK
Embraces the vibrant flavors of the Mediterranean, this restaurant serves a curated menu of wholesome, balanced dishes; highlighting pasture-raised organic chicken as its primary protein source, ensuring a nourishing dining experience.
SOUFFLE DE VIE
Offers French fine dining with ingredients thoughtfully sourced both locally and internationally to ensure the highest quality, emphasizing nourishment, sustainability, and the timeless elegance of French culinary artistry.




WELLNESS FACILITIES
The Farm’s environment allows you to unleash the restrictions and blockages leisurely and pleasurably, not only of your mind, but that of your body.
- Holistic Medical Sanctuary
- Healing Sanctuary SPA
- Acqua Hydrotherapy Sanctuary
- South Pool, Waterfall Pool, and SPA Infinity Pool
- Amphitheater / Yoga Sala (112 sqm)
- Labyrinth / Temple of 5 Elements
- Meditation Lounges and Pavilions
- Pure Energy Gym
- Organic Vegetable Garden