The Future of Dining: Why Wellness Restaurants Are the New Luxury
Luxury-based travel has always been a thing, but the concept has evolved over the years. Individuals now prefer luxury that comes without sacrificing their health. Whether local diners or international travelers, people are now more conscious about their overall health and wellness. And that’s for very obvious reasons. Who doesn’t want to stay healthy? So, if you are a wellness-conscious traveler or someone who loves to explore culinary experiences, this blog lists some amazing wellness restaurant options for you.
The idea of wellness restaurants comes from the growing demand for mindful and sustainable eating. Let’s dive deeper into how these wellness restaurants differ from traditional restaurants and how they align with the preferences of modern diners.
Understanding the Concept of Wellness Restaurants
The concept of wellness restaurants or wellness-based dining revolves around the idea of prioritizing health and wellness through food. Wellness restaurants focus on providing meals that are healthy and nutrition-rich, while also ensuring a great taste. The idea here is to promote one’s holistic wellness by paying attention to the ingredients, preparation methods, dietary portions, and other factors that matter.
Some of the key features and characteristics of wellness-based dining are as follows:
- Focus on Nutrition: The major focus is on nutrition rather than taste. Wellness restaurants focus on providing meals that are healthy, rich in nutrition, and good for one’s overall wellness, i.e., physical, mental, and emotional wellness.
- Mindful Sourcing: The ingredients of these meals are sourced locally, which supports the local farming community and contributes to sustainability. Whether vegan meals or non-vegetarian foods, the materials are sourced seasonally and mindfully.
- Plant-Based Eating: Many wellness restaurants focus entirely on plant-based eating, such as the Alive restaurant by The Farm at San Benito. The meals are entirely prepared using plant-based ingredients, making them a preferred choice for those who prefer sustainable and mindful eating.
- Clean Eating: Wellness restaurants also focus on clean eating, i.e., preparing meals with fresh and organic ingredients without adding any added sugars, unhealthy fats, or other unnecessary ingredients.
- Healthy Preparation Methods: Rather than traditional cooking that involved unhealthy fats, frying, etc, wellness-based dining is more about preparing foods in a healthy manner or preserving their nutritional value.
The Shift in Consumer Preferences
In recent decades, the dining industry has seen a major shift in consumer preferences. Individuals are now more conscious about what they eat, how the food is prepared, and other factors, such as hygiene, environmental impact, etc.
This is the reason behind the growing demand for wellness restaurants. It’s not just about consuming meals that are healthy, but also about how the ingredients for those meals have been sourced and prepared. That’s how the ‘farm-to-table’ concept becomes highly significant in today’s dining industry.
Apart from this, a growing trend in the industry is experiential dining. The environment, aesthetics, and other factors greatly influence modern culinary experiences. Culinary-based travel has also become quite popular in recent years as people prefer dining experiences that connect them with the traditions and history of places they visit.
One thing that remains constant in modern consumer preferences is mindfulness. They want to experience the rich taste of local foods while also focusing on their health and wellness. So, wellness-based dining seems to have great potential, and we can say that it is the future of dining.
How The Farm’s Wellness Restaurants Align With Modern Dining Needs?
The Farm at San Benito has been providing wellness solutions for over 20 years. With a major focus on health and overall well-being, the Farm offers various wellness programs, accommodation options surrounded by greenery, and wellness restaurants to align with the mindful eating preferences of modern travelers and diners.
Whether you are 100% vegan or a seafood enthusiast, The Farm has wellness restaurants to suit every individual’s needs. It’s just that the focus remains the same – nutrition and sustainability. Below are the wellness dining options at The Farm in the Philippines, along with their specialties:
1. The ALIVE Restaurant by The Farm
Alive by The Farm is a vegan restaurant offering completely plant-based, whole foods that are rich in fiber, enzymes, antioxidants, and phytonutrients. The meals are thoughtfully prepared by sticking to the farm-to-table concept.
These meals support one’s gut health, immune system, and overall health by detoxifying their digestive system. The ingredients are sourced from the Farm’s vegetable and herb gardens to ensure freshness and support sustainability.
2. The PESCE Restaurant
Another wellness restaurant by the Farm is the PESCE restaurant, which is focused on a pescetarian diet. It is suitable for those who prefer healthy yet tasty meals that support longevity. The restaurant offers a wide menu with meals prepared with a balanced mix of whole grains, vegetables, fruits, and fish, which serves as the major source of protein in these foods.
3. The PRANA Restaurant
The Prana restaurant by the Farm is an ayurvedic restaurant, which is focused on ancient Vedic philosophy. This restaurant serves traditional Indian vegetarian dishes prepared using fresh vegetables, herbs, and spices. These ayurveda-based foods support one’s overall well-being while also offering an enriching taste.
4. The UPPERDECK
The Upperdeck wellness restaurant by The Farm also follows the farm-to-table philosophy. Its menu includes a variety of vegetarian and non-vegetarian dishes prepared thoughtfully with fresh herbs, vegetables, and pasture-raised organic chicken.
For people who love vibrant Mediterranean cuisine, this restaurant is a good option. Some of the popular dishes served at this restaurant include Superfood Salad, lemon herb roast chicken, and chicken kibbeh with Hummus & Tabbouleh.
5. ‘SOUFFLE DE VIE’ by The Farm
The phrase ‘Souffle De Vie’ means ‘breath of life.’ This restaurant by the Farm very well aligns with its name, offering meals that support longevity and wellness. It is one of the most versatile wellness restaurants offering a mix of vegetarian and non-vegetarian meals.
The meals are sustainably prepared with seasonal, fresh, and organic ingredients sourced from The Farm’s on-site vegetable and herb garden, along with wild-caught seafood, pasture-raised chicken, and local grass-fed meat.
Wrapping Up: The Future of Dining
The future of dining seems to be inclined toward personalized wellness-based dining experiences. That’s what The Farm at San Benito is already offering. Along with the variety of healthy dishes included in the Farm’s wellness restaurants’ menu, the Alive restaurant offers specially curated meals for individuals who are participating in certain wellness programs in order to help them achieve their health goals more efficiently. So, if you are looking for wellness restaurants in the Philippines, you must check out these dining options by the Farm.
FAQs
1. Do you have an Ayurvedic restaurant?
Ans. The Prana restaurant by The Farm is inspired by ancient ayurvedic principles and offers Indian vegetarian meals that are healthy yet tasty.
2. Do you offer farm-to-table options on your menu?
Ans. Yes, the Farm’s wellness restaurants follow the farm-to-table policy. Most of the meals at Alive and the Upperdeck restaurants are prepared using fresh, locally sourced herbs and vegetables from the Farm’s gardens.
3. Is your Pesce Restaurant menu suitable for pescatarians and seafood lovers?
Ans. Yes, the PESCE restaurant by the Farm specifically targets individuals who love a pescetarian diet. The menu provides a balance of nutrition and taste with meals involving fresh fruits, vegetables, whole grains, and fish.
4. Is your restaurant suitable for someone on a detox metabolic reset or clean eating program?
Ans. Yes, the Alive restaurant’s menu is suitable for those involved in a metabolic reset program. Talking about clean eating, all the restaurants by the Farm provide healthy and unprocessed meals, supporting clean eating.