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Sharing the abundance of healthy cuisine with friends and family can be a highlight of the holidays. Learn to recreate your favorite holiday meals in ways that are delicious, nutritious, fun and easy to make! Brought to you by the talented living food chefs working at The Farm at San Benito, RAW! is packed with recipesthat are creative, super-nutritional, and supremely satisfying— from healthy appetizers, soups and salads to breakfasts, main courses and desserts. These recipes are high in fiber, vitamins, minerals, phyto-nutrients, and anti-oxidants.
Located in the Philippines, this internationally acclaimed health resort has received numerous Best Cuisine awards from AsiaSpa and SpaAsia Crystal Awards.
Chefs, at-home cooks, nutritionists and people with an interest in holistic wellness have much to learn from the book. Switching to raw and living foods results in real benefits — increased energy, clearer skin, improved appearance, and stronger immune system with a whole new positive outlook on life.
The brainchild of Michael Di Lonardo, The Farm’s forward-looking General Manager, the book contains insightful texts by British author Kim Inglis and exceptional photographs by renowned Italian photographer Luca Tettoni.
RAW! is priced at PHP 1,600
(approximately US$ 38.00 excluding shipping and handling).
The Farm’s Sales Office located at Shop 11, Ground Floor, The Peninsula hotel, corner Ayala and Makati Avenues
Books can be ordered at firstname.lastname@example.org or purchased at tel:(+632) 8848074 to 75.
Miss Earth 2011 (vegetarian) candidates: Miss Chinese Taipei Cherry Liu; Miss Canada Ashlea Moor; Miss India Hasleen Kaur with The Farm’s General Manager, Michael Di Lonardo